Recipe of Refined sugar-free cookies

Ingredients

• 300 g Baked sweet potato
• 300 g date paste
• 400 g Almond Flour
• Crushed hazelnut or some other topping nut

Directions

1. 1

   Mix the crushed sweet potato with a fork with the date paste, once mixed, add the almond flour little by little and knead.

2. 2

   Let the dough rest for 5 minutes while you set the oven to 180º

3. 3

   Make balls, put on baking paper, make a biscuit shape by pressing with your hand, topping on top and put in the oven for 15 to 20 minutes.