Vida Recetas Editorial
Discover how to prepare delicious macaroni with a roasted vegetable sauce using your Mambo food processor. This recipe is perfect for those looking for a homemade, healthy, and flavorful meal without complications. Eggplant, tomatoes, red peppers, and garlic combine to create a rich and aromatic sauce that wonderfully coats the pasta.
This recipe is ideal for any day of the week, whether it's a family meal or a dinner with friends. The sauce is so tasty that you won't miss commercial sauces. Plus, it's a great way to incorporate more vegetables into your diet deliciously.
Cook
30 min
Servings
4
All the vegetables are cut and placed in the mambo using speed 4 for 1 min.
Lower the leftover food from the walls of the jar. Now program 20 min, speed 1, temperature 110º and caloric power 6.
Finally, add the pre-boiled pasta, with the sauce.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
