Pineapple cake with caramel is a classic dessert that combines the sweetness of pineapple with the deep flavor of caramel. This easy recipe is perfect for sharing with family or surprising your guests on any special occasion. The result is a moist and fluffy sponge cake with a juicy touch of caramel that makes it irresistible.
The caramel is prepared over low heat with sugar, water, and lemon juice to prevent crystallization. Once ready, pour it into the mold covering all spaces. Then, place the pineapple and pour the cake batter. When unmolding, the caramel melts and creates a shiny and tasty layer.
This cake is ideal for snacks, birthdays, or simply to treat yourself. Go ahead and make it, and enjoy a bite full of flavor!
Cook
120 min
Servings
15
Flour and oil your favorite bowl or muffin tin
3/4 cup of sugar for an average glass of water and lemon juice so that it doesn't harden or crystallize, on low heat it takes a while but it's worth it
You will see that after 15 minutes or more it will start to change to the color we need.
Add the caramel to the muffin tin and try to cover as many spaces as you can
In a bowl or platter, put two cups of sugar and 3 tablespoons of butter, whisk until you get a creamy consistency
Separate whites from yolks, add the yolks to the mixture separately, first one and whisk, then the other and so on, there are 3 eggs, reserve the white
In another bowl or bowl, put the yolks and a pinch of salt for better consistency and achieve a snowy or creamy point, this helps the cake to be soft and fluffy
Mix with enveloping movements and add lemon or orange zest, vanilla to taste
Add the flour (approx. 450 grams), together with the baking powder, sifted slowly, and also add a glass of milk slowly, stir with enveloping movements
Add and grind the pineapple a little with your hands, if it is in cubes, the ideal is that it be sliced and make a bed of pineapple on top of the candy
Add the cake milkshake on top of the caramel and pineapples, as a personal taste, sprinkle sugar, at a minimum, and mash almonds, supposedly this cake is to be turned over or turned
This is how it looks turned around, it looks better with sliced pineapples, advice not to put too much caramel, it tastes very good anyway!
