Recipe of Chipotle pasta with bacon

Ingredients

• 1 package of pasta of your choice (spaghetti, fettuccine, etc.)
• 4 strips of bacon
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 cup of chicken stock
• 1 cup of heavy cream
• 2 tablespoons of chipotle sauce in adobo
• Grated cheese to sprinkle on top (optional)
• Olive oil
• Salt and pepper to taste

Directions

1. 1

   Cook the pasta according to the instructions on the package in boiling salted water.

2. 2

   In the meantime, heat some olive oil in a large skillet over medium heat. Add the bacon and fry until crisp.

3. 3

   Remove the bacon from the pan and set aside. In the same pan with the oil and bacon, add the chopped onion and garlic. Saute until soft and fragrant.

4. 4

   Add the chicken stock, heavy cream and chipotle adobo sauce to the pan. Mix well and let it warm up over medium heat.

5. 5

   Add the cooked and drained pasta to the pan with the sauce. Mix well so that the pasta is covered with the sauce.

6. 6

   Serve the pasta hot, sprinkling grated cheese on top if desired.

7. 7

   Enjoy!