Recipe of Pomegranate Walnut Stew with Chicken

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups walnuts, finely ground
• 2 cups pomegranate juice
• 1 large onion, finely chopped
• 2 tablespoons vegetable oil
• 1 tablespoon tomato paste
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Pomegranate seeds for garnish
• Cooked basmati rice for serving

Directions

1. 1

   Sauté chopped onion in vegetable oil until golden.

2. 2

   Add chicken pieces and brown on all sides.

3. 3

   Mix in ground walnuts, pomegranate juice, and tomato paste.

4. 4

   Season with ground cinnamon, nutmeg, salt, and pepper.

5. 5

   Cover and simmer on low heat for 1.5 to 2 hours until the chicken is tender.

6. 6

   Adjust seasoning if necessary and serve over cooked basmati rice.

7. 7

   Garnish with pomegranate seeds.