Recipe of Zucchini carpaccio with homemade pesto

Ingredients

• 1 zucchini
• A tomato
• For the pesto
• A handful of pine nuts
• 2 tablespoons dried basil
• 1/2 wedge of Parmesan cheese
• 1 small garlic clove

Directions

1. 1

   Wash the zucchini and divide it finely. Grate the tomato and add oil and a little salt.

2. 2

   Put the tomato on the bottom of the plate. On top of that, put the zucchini slices (if you like it, you can add a touch of lemon to the zucchini)

3. 3

   Everything in the mortar: Grate the garlic by removing the center. Grate the cheese, Add the pine nuts, basil and virgin olive oil. Work with the mortar until the mash is done.

4. 4

   Put the pesto on the zucchini and also spread some pine nuts on top.