Recipe of Apple cake to be used

Ingredients

• 3 apples
• 2 eggs
• 120 gr. pan
• 65 ml. brandy
• 120 gr. flour
• The cooked skin of apples
• 1 sachet of baking powder for desserts (baking powders).

Directions

1. 1

   Remove the apple pulp that sticks to the boiled hearts from the recipe 108 apple water and mix with the boiled apple peels from the same recipe.

2. 2

   Cut the peeled apples into small pieces and set aside.

3. 3

   Put the skins and the pulp that was stuck to the hearts in the blender bowl and add the 2 eggs, the panela and the brandy and grind very well.

4. 4

   Mix the flour and baking powder in a bowl and sift everything through a sieve. Add the sifted flour to the blender bowl and mix at low speed.

5. 5

   Paint a 22 centimeter diameter cake pan with melted butter and sprinkle flour on the inside so that the cake does not stick.

6. 6

   Preheat the oven to 180 degrees Celsius.

7. 7

   Pour the cake dough into the mold, add the apple in pieces and sprinkle with a little sugar.

8. 8

   Bake the cake for 60 minutes in the middle of the oven. To find out if it's done, prick it with a stick and if it comes out clean, take the cake out of the oven and let it cool. Then, sprinkle with icing sugar. Take advantage of it!