Vida Recetas Editorial
The aubergine is one of the most versatile vegetables in Mediterranean cuisine, and today we bring you a recipe that turns it into an irresistible dish: aubergines au gratin in an air fryer. This cooking method reduces oil and time, achieving a golden and creamy result inside. Ideal for those looking for a light dinner, a side dish, or even an elegant starter.
The air fryer circulates heat evenly, grilling the Emmental cheese until it melts and browns, while the aubergine cooks to perfection, tender but firm. The tomato adds freshness and juiciness, and spices like oregano and basil enhance the Mediterranean flavor.
This recipe is perfect for beginners, as it requires few ingredients and simple steps. Plus, it's a healthy way to enjoy aubergine without frying.
Cook
30 min
Servings
2
Put the eggplant slices to rest for ten minutes with a little salt. Then wash with water and dry. Book.
Cut the tomatoes and cheese and set aside.
In a bowl, mix the spices with a good splash of olive oil.
In an aluminum pan, put a little oil and put the eggplants. Brush each slice with the spice sauce. Cover with tomato and cheese. Add a thin sheet of butter.
Preheat the fryer to 205 degrees for 5 minutes. Set the mold and program 15 minutes at 200.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
