Recipe of Cream pastries (Portugal)

Ingredients

• Butter for greasing the mold
• 1 puff pastry
• 250 g milk
• 250 g cream (for cooking and for whipping)
• 1/2 lemon peel
• A little cinnamon
• 150 g sugar
• 20 g flour
• 20 g cornstarch.

Directions

1. 1

   Butter a 12-piece muffin tin

2. 2

   Fill the molds into circular shapes with a pastry cutter or the edge of a glass and prick the base with a fork.

3. 3

   Reserve in the fridge.

4. 4

   Add milk, cream, lemon peel and cinnamon to the Thermomix glass. 10min/80°/speed 1

5. 5

   Wait for it to temper and remove the lemon and cinnamon if we put it on a stick and let it temper.

6. 6

   Turn on the oven at 220° and add the sugar, egg yolks, flour and cornstarch to the glass. 5 sec/speed 4

7. 7

   Cook 7min/90°/speed 4

8. 8

   Retrieve the mold and fill the tartlets.

9. 9

   Bake 15-20 minutes or until the cream is golden brown at 220°

10. 10

    Remove from the oven, let it cool and sprinkle with icing sugar before serving.

11. 11

    And that's it.