Recipe of Authentic carbonara spaghetti

Ingredients

• 30 grams onion
• 150 grams of taquito bacon
• 20 grams olive oil
• 3 eggs
• 1 egg yolk
• 60 grams grated parmesan
• 1/2 tsp salt
• Pimienta
• 1200 grams water
• 1 tsp salt
• 350 grams pasta, (spaghetti, fetuchini, etc...)

Directions

1. 1

   Put the onion in the glass and chop 3 seconds, speed 5.

2. 2

   Add the bacon and oil. Fry 5 minutes, varoma, speed 1. Pour into a large bowl and set aside.

3. 3

   Add the eggs but don't wash the glass, but also the yolk, cheese, salt and pepper. Mix 15 seconds, speed 4. Add this mixture to the bacon and set aside.

4. 4

   Without washing the glass, turn on the water and program 12 minutes, 100 degrees, speed 1. Add the salt and pasta through the mouthpiece. Program the cooking time indicated on the package (I set 10 minutes for spaghetti number 3), 100 degrees, turn left, spoon speed.

5. 5

   Drain the pasta and place the pasta in the reserved bowl with the bacon and eggs, mix and eat.

6. 6

   Note: You can sprinkle the pasta with more grated cheese and fried bacon.