Guatitas
Easy
Chancho en piedra
20 min
Cakes and Pies
Easy
Recipe of Banana and cream pie
Vida Recetas Editorial
The banana and cream pie is a classic dessert that combines the natural sweetness of banana with a smooth and silky pastry cream, all on a base of sponge cakes or cookies. Originating in American cuisine, this pie has earned its place on tables worldwide for its simplicity and comforting flavor. It is ideal for those looking for an easy-to-make dessert, without the need for an oven, that can be served on any occasion, from a family meal to an informal gathering. Its creamy texture and the contrast between the cookie, banana, and cream make it irresistible for both kids and adults. There are variations that incorporate chocolate, caramel, or even a meringue topping, but this traditional version with whipped cream is perfect to highlight the banana flavor. Additionally, it is a versatile recipe: you can use Maria cookies, ladyfingers, or leftover sponge cakes. If you're wondering what to do with those ripe bananas, this pie is the answer.
Prep
60 min
Cook
5 min
Servings
10
Calories
339 kcal
Ingredients
Directions
-
1
In a pot, mix the dry ones: sugar, cornstarch and salt.
-
2
Add the milk and cream and whisk to dissolve and integrate the ingredients.
-
3
Cook it, over medium heat, until it thickens. Add the butter and stir.
-
4
Remove from the heat and add the vanilla, stir and cover with film. Refrigerate for 1 hour.
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5
Chop the bananas and cover them with the lemon juice.
-
6
On a platter, place a layer of lady fingers biscuits or cookies. Cut them if necessary to adapt it to the shape of the container.
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7
Apply half of the bananas and cover them with the cream that you refrigerated in the fridge.
-
8
Rearrange the rest of the bananas and cover them with the rest of the cream.
-
9
Refrigerate for at least 2 hours or overnight and garnish with a layer of whipped cream or whipped cream.
Frequently Asked Questions
How difficult is it to prepare Banana and cream pie?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Banana and cream pie?
The preparation time is 60 minutes and the cooking time is 5 minutes.
How many people does this recipe serve?
This recipe is designed for 10 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
