Recipe of Easy peppers in airfryer

Ingredients

• 3 red peppers
• 3 Italian green peppers
• 1 onion
• Species to taste.

Directions

1. 1

   Cut the peppers and onion into julienne strips, add a little olive oil and spices to taste and mix so that all the vegetables are spread.

2. 2

   Put in the airfryer and set the vegetable program, which in my case (cecofry Deluxe) is 160 degrees for 15 minutes, I opened it in the middle of cooking and stirred the vegetables a little.

3. 3

   When the program ends, I open the basket, stir the vegetables again and put them back at 180 degrees for 5 more minutes, you'll see what an easier garnish.