Today we want to show you a gourmet dish that is very easy to prepare. We will teach you how to prepare sweet potatoes au gratin, an easy, rich, nutritious and fun food. Sweet potatoes are tubers from the potato family. These differ from their older brothers by having a variety of colors, in addition to a much sweeter flavor. You can accompany this dish with a delicious fried tuna preparation.
Prep
40 min
Cook
30 min
Servings
8
Calories
250 kcal
Preheat the oven to 180 degrees.
Grease a platter and place a layer of the sweet potatoes cut into slices, then add the garlic and onion, salt and a layer of Parmesan cheese.
Repeat until the sweet potatoes are finished, then add the mixed heavy cream and milk.
Salt and pepper and press the preparation with a spatula.
Cover with a layer of Cheddar and the remaining Parmesan.
Bake for 30 minutes.
