Vida Recetas Editorial
Looking for a homemade ice cream recipe that is refreshing and full of flavor? This melon ice cream is the perfect choice. It's an easy and fun preparation that doesn't require an ice cream maker, ideal for sharing with the little ones at home. Originating from the tropical tradition of Central America and the Caribbean, this ice cream combines the natural sweetness of melon with the freshness of watermelon, creating a light and nutritious dessert.
The base is a puree of sweet melon, syrup, and lemon juice, which is poured into freezer bags along with watermelon and melon balls. The result is an ice cream with fruit chunks that surprises everyone. You can serve it as a dessert, snack, or even at children's parties.
This ice cream is ideal for vegans and lactose-intolerant people, as it contains no dairy. Pair it with oatmeal and honey cookies for a crunchy contrast.
Prep
5 min
Servings
8
Calories
120 kcal
Using a 1/2-inch melon ball, scoop out 30 watermelons and 30 melon balls.
Set aside in separate bowls.
Add the simple syrup, cantaloupe, and lemon juice into a blender.
Puree until liquefied.
Add 3 watermelon balls and 3 melon balls to each Zipzicle bag.
Pour the molasses mixture into each bag to the indicated filling line.
Seal closed and freeze for a minimum of 8 hours or overnight.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 0 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
