Today we are going to show you an old recipe for a tasty tropical fruit ice cream. We will teach you how to prepare melon ice cream, an easy and fun natural ice cream. The melon is a tropical fruit that is well known throughout Central America and the Caribbean. This fruit gives this ice cream its special flavor, in addition to providing a good amount of natural nutrients and vitamins. You can accompany this tasty ice cream with delicious oatmeal and honey cookies
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Prep
5 min
Servings
8
Calories
120 kcal
Using a 1/2-inch melon ball, scoop out 30 watermelons and 30 melon balls.
Set aside in separate bowls.
Add the simple syrup, cantaloupe, and lemon juice into a blender.
Puree until liquefied.
Add 3 watermelon balls and 3 melon balls to each Zipzicle bag.
Pour the molasses mixture into each bag to the indicated filling line.
Seal closed and freeze for a minimum of 8 hours or overnight.
