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Salads Easy

Recipe of Grilled Endive Salad

Grilled Endive Salad is a European delight that combines the subtly bitter flavors of grilled endives with the freshness of mixed greens, creamy goat cheese, and a zesty vinaigrette. This easy-to-make salad is perfect as an appetizer or a light, healthy meal. The grilling process adds a smoky dimension to the endives, making this salad a delightful addition to your European-inspired culinary repertoire.
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Recipe of Grilled Endive Salad

Prep

20 min

Servings

4

Ingredients

Directions

  1. 1

    Preheat your grill to medium-high heat.

  2. 2

    In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the vinaigrette. Set aside.

  3. 3

    Brush the cut sides of the endive halves with a little olive oil.

  4. 4

    Grill the endives, cut-side down, for about 3-4 minutes until they have grill marks and are slightly softened.

  5. 5

    Arrange the mixed greens on a serving platter.

  6. 6

    Place the grilled endive halves on top of the greens.

  7. 7

    Sprinkle crumbled goat cheese and toasted walnuts over the endives.

  8. 8

    Drizzle the vinaigrette over the salad.

  9. 9

    Serve your Grilled Endive Salad as an elegant European appetizer or a light and nutritious meal. Enjoy!

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