Recipe of Mango Kulfi

Ingredients

• 2 cups ripe mango pulp
• 1 cup condensed milk
• 1 cup full-fat milk
• 1/2 teaspoon cardamom powder
• 1/4 cup chopped nuts (almonds, pistachios)
• A pinch of saffron strands (optional)

Directions

1. 1

   In a mixing bowl, combine ripe mango pulp and condensed milk. Mix well.

2. 2

   In a separate pan, bring full-fat milk to a boil. Reduce the milk to half by simmering it while stirring continuously.

3. 3

   Allow the milk to cool slightly and add it to the mango mixture. Mix in cardamom powder, chopped nuts, and saffron strands (if using). Combine all ingredients thoroughly.

4. 4

   Pour the mixture into kulfi molds or small, airtight containers. Seal them with aluminum foil or lids.

5. 5

   Place the molds or containers in the freezer and let the kulfi set for at least 6 hours or overnight.

6. 6

   To serve, dip the molds briefly in warm water to loosen the kulfi. Unmold, garnish with chopped nuts, and savor the delightful taste of homemade Mango Kulfi.