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Desserts Easy

Recipe of Mango Kulfi

Vida Recetas Editorial

Mango kulfi is a traditional Indian frozen dessert, denser and creamier than regular ice cream, made with reduced milk and flavored with cardamom and nuts. This version with ripe mango is perfect for summer, as it combines the natural sweetness of the fruit with the rich texture of kulfi. It is ideal for those looking for an exotic dessert without needing an ice cream maker, and it can be prepared in advance for special occasions.

Why this recipe works

The secret lies in reducing the whole milk until it thickens, giving kulfi its characteristic consistency. Sweetened condensed milk adds sweetness and creaminess, while cardamom and saffron (optional) enhance the mango flavor. The nuts add a crunchy touch that contrasts with the smoothness of the dessert.

Variations and tips

  • You can use fresh or canned mango; if fresh, make sure it is very ripe for the best flavor.
  • If you don't have kulfi molds, you can use small cups or a tray to freeze and then cut into portions.
  • For a vegan version, substitute whole milk with coconut milk and condensed milk with vegan condensed milk.

This mango kulfi is a dessert that surprises with its intense flavor and unique texture, perfect for sharing with family or friends.

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Recipe of Mango Kulfi
Image generated with AI

Prep

20 min

Servings

6

Ingredients

Directions

  1. 1

    In a mixing bowl, combine ripe mango pulp and condensed milk. Mix well.

  2. 2

    In a separate pan, bring full-fat milk to a boil. Reduce the milk to half by simmering it while stirring continuously.

  3. 3

    Allow the milk to cool slightly and add it to the mango mixture. Mix in cardamom powder, chopped nuts, and saffron strands (if using). Combine all ingredients thoroughly.

  4. 4

    Pour the mixture into kulfi molds or small, airtight containers. Seal them with aluminum foil or lids.

  5. 5

    Place the molds or containers in the freezer and let the kulfi set for at least 6 hours or overnight.

  6. 6

    To serve, dip the molds briefly in warm water to loosen the kulfi. Unmold, garnish with chopped nuts, and savor the delightful taste of homemade Mango Kulfi.

Frequently Asked Questions

How difficult is it to prepare Mango Kulfi?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Mango Kulfi?

The preparation time is 20 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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