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Recipe of Poutine
Poutine is a beloved Canadian dish that combines crispy french fries, squeaky cheese curds, and rich gravy. It's the ultimate comfort food and a must-try when visiting Canada or craving some Canadian goodness at home. This recipe provides step-by-step instructions to make this iconic Canadian comfort food.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat your oven and cook the frozen french fries according to the package instructions until they are crispy and golden brown.
2
Step 2
While the fries are cooking, heat the beef or chicken gravy in a saucepan over low heat. Stir occasionally to ensure it's heated evenly. Season with salt and black pepper to taste.
3
Step 3
Once the fries are done, remove them from the oven and let them cool slightly for a minute or two.
4
Step 4
Place a generous amount of cheese curds on top of the hot fries. The heat from the fries will start to melt the curds.
5
Step 5
Pour the hot gravy over the cheese curds and fries. The gravy should be hot enough to further melt the cheese curds but not scorching.
6
Step 6
Serve the poutine immediately while it's hot. The cheese curds should be slightly melted, creating a gooey.
Tips for this recipe
Here are some useful tips to perfectly prepare Poutine and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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