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Recipe of Poutine

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Recipe of Poutine
Poutine is a beloved Canadian dish that combines crispy french fries, squeaky cheese curds, and rich gravy. It's the ultimate comfort food and a must-try when visiting Canada or craving some Canadian goodness at home. This recipe provides step-by-step instructions to make this iconic Canadian comfort food.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Preheat your oven and cook the frozen french fries according to the package instructions until they are crispy and golden brown.
2

Step 2

While the fries are cooking, heat the beef or chicken gravy in a saucepan over low heat. Stir occasionally to ensure it's heated evenly. Season with salt and black pepper to taste.
3

Step 3

Once the fries are done, remove them from the oven and let them cool slightly for a minute or two.
4

Step 4

Place a generous amount of cheese curds on top of the hot fries. The heat from the fries will start to melt the curds.
5

Step 5

Pour the hot gravy over the cheese curds and fries. The gravy should be hot enough to further melt the cheese curds but not scorching.
6

Step 6

Serve the poutine immediately while it's hot. The cheese curds should be slightly melted, creating a gooey.

Tips for this recipe

Here are some useful tips to perfectly prepare Poutine and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Poutine to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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