Vida Recetas Editorial
Discover how to prepare delicious spaghetti with garlic prawns, an easy and tasty recipe that combines Italian pasta with the classic Mediterranean flavor of seafood and garlic. This dish is perfect for a quick weekday meal or to surprise your guests with a sophisticated touch without complications. The key lies in the sautéed garlic and chili, which infuses the oil and enhances the flavor of the prawns, creating a delicious sauce that clings perfectly to the spaghetti.
The fish stock adds a rich, savory flavor to the pasta, while fresh parsley gives it a touch of color and freshness. Ideal for seafood lovers and fans of traditional Spanish cuisine. Go ahead and make them, and enjoy a dish that wins everyone over!
Cook
25 min
Servings
1
The garlic is finely chopped and fried in olive oil. When they are golden brown, add the prawns and sauté them. Add a chilli pepper (to taste), parsley and salt.
In a separate kettle, the broth is heated and when it boils, the spaghetti is added for 10/11 minutes.
After the cooking time has passed, they are drained and served on a platter. Add the prawns and stir, mixing well.
It is served warm and with parsley on top.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
