Recipe of Stuffed Italian pumpkin

Ingredients

• 4 Italian pumpkins
• 2 eggs
• 300 g ground beef
• 1/2 onion
• 1 cup grated cheese
• 1/2 marraquette or milkshake
• 1 cup water
• 1 tbsp oregano
• Pinch of salt

Directions

1. 1

   To make this recipe you must first cook the pumpkins in water for 15 minutes. Then cut them in half lengthwise and with a spoon the hollowed out.

2. 2

   Remove the pulp and remove excess water from it. Reserve the pumpkin peels.

3. 3

   While you let the bread soak in water; grind the pulp with a fork or chop it with a knife and set aside in a bowl.

4. 4

   Cut the onion into squares and fry it in a pan, then add the ground beef, oregano and a pinch of salt.

5. 5

   Once cooked, remove from the heat.

6. 6

   Preheat the oven to 180º c.

7. 7

   Mix the pulp well, with the meat, cheese and onion, plus the bread and the 2 beaten eggs.

8. 8

   Oil a plate or baking dish for the oven, fill the squash with the mixture and bake for 20 minutes at 180ºC or until golden brown.