Recipe of Super hamburger with fries

Ingredients

• 1 kg of potatoes.
• 1 tbsp of alcohol vinegar.
• 4 cups of oil for frying
• 1 tsp. of salt.
• 1/4 cup of mayonnaise.
• 1 tsp. pickle juice.
• 1 tsp. of mini pickles in vinegar.
• 2 tsp. of ketchup.
• 1 tsp. of mustard.
• 1/4 tsp. of smoked paprika.
• 1/4 tsp. of onion powder.
• 1/4 tsp. of garlic powder.
• 1/2 tsp. of chopped parsley leaves.
• 50 gr. of Cheddar cheese.
• 650 gr. of minced meat.
• 1 tsp. of condiment salt.
• 1/2 tsp. of onion powder.
• 1/2 tsp. of Worcestershire sauce.
• 1/4 tsp. of black pepper.
• Brioche bread.
• Lettuce.
• Tomato.

Directions

1. 1

   Using a mandolin, cut each potato into thin slices.

2. 2

   Then transfer them to a bowl of ice water and add the vinegar.

3. 3

   Drain the potato slices on paper towels and let them dry for at least 30 minutes.

4. 4

   In a saucepan, heat the oil until it reaches 380º.

5. 5

   Fry potatoes until golden brown, about 2 minutes.

6. 6

   Transfer the potato chips to a tray and sprinkle with salt.

7. 7

   In a small bowl, mix mayonnaise, pickle juice, minced pickles, tomato sauce, mustard, paprika, onion powder, garlic powder and chopped parsley.

8. 8

   Book.

9. 9

   Place the minced meat in a large bowl and add the salt, onion powder, Worcestershire sauce and black pepper.

10. 10

    Mix with your hands until combined.

11. 11

    Divide the meat into 8 equal portions and crush with the help of two plates to form each hamburger.

12. 12

    Place Cheddar cheese in the center of a hamburger and place a hamburger on top, leaving the cheddar between both portions of meat.

13. 13

    Repeat with remaining portions of meat.

14. 14

    Cook each stuffed burger for about 4 minutes on each side and let it rest before serving.

15. 15

    To assemble the hamburger, place the meat on the brioche bread greased with sauce, add the lettuce, tomato, pre-cooked potato chips and the other bread.

16. 16

    Serve and enjoy!