Vida Recetas Editorial
Butter tarts are a traditional Canadian dessert that wins hearts with their sweet, sticky filling. This easy recipe lets you make these delicious tartlets at home, perfect for pairing with coffee or tea. Their origin dates back to early settlers, who used basic ingredients like butter, sugar, and syrup. The result is a crisp pastry base and a soft, caramelized center with an intense flavor of butter and vanilla.
This version includes optional raisins, which add a contrast of texture and natural sweetness. The preparation is simple: you make a quick dough, fill it with a liquid mixture, and bake until the filling sets. It's ideal for beginners and for sharing at celebrations or snacks. If you prefer a different twist, you can add nuts or chocolate, though the classic version is irresistibly simple.
With this recipe, you'll get 12 golden tartlets, with a perfect balance of sweetness and texture. Follow the steps and surprise everyone with this traditional bite.
Prep
30 min
Servings
12
In a mixing bowl, combine the flour and cubed butter. Using a pastry cutter or your fingers, work the mixture until it resembles coarse crumbs.
Add the cold water and mix until the dough comes together. Form it into a disk, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
Preheat your oven to 375°F (190°C) and grease a muffin tin.
In a separate bowl, whisk together the brown sugar, corn syrup, melted butter, egg, and vanilla extract until smooth.
Roll out the chilled dough on a floured surface and cut it into 12 circles to line the muffin tin.
Place a few raisins (if using) in the bottom of each tart shell.
Fill each tart shell with the sugar mixture until about 2/3 full.
Bake for 15-20 minutes or until the tarts are set and the pastry is golden brown.
Let them cool in the muffin tin for a few minutes, then transfer to a wire rack to cool completely.
Enjoy your homemade Canadian Butter Tarts!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
