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Salads Easy

Recipe of Chickpea salad with Bree cheese

If you are looking for a quick, healthy and flavorful recipe, this chickpea salad with Brie cheese is your ideal choice. The chickpea, a versatile and nutritious legume, is combined with the creaminess of Brie cheese, the freshness of lettuce and the tangy touch of cherry tomatoes, all dressed with extra virgin olive oil and balsamic vinegar. This salad is perfect for those who want to eat well without complications, as it is ready in just 5 minutes and requires no cooking.

Why does this combination work?

Chickpeas provide plant-based protein and fiber, making it a filling and balanced dish. Brie cheese, with its smooth texture and distinctive flavor, contrasts perfectly with the crunch of the lettuce and the sweetness of the tomatoes. Additionally, this recipe is highly alkaline, ideal for maintaining the body's pH balance.

Variations and tips

  • You can substitute feta or fresh mozzarella for Brie cheese.
  • Add nuts or seeds for a crunchy touch.
  • For a more intense flavor, add red onion in julienne strips.

This salad is perfect as a light main course or as a side dish. We recommend serving it with a spinach purée for a complete and delicious meal.

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Recipe of Chickpea salad with Bree cheese
Image generated with AI

Prep

5 min

Servings

2

Calories

280 kcal

Ingredients

Directions

  1. 1

    This recipe is very easy to prepare, you just have to put all the ingredients together.

  2. 2

    Add the lettuce to a bowl, chop the cherry tomatoes, cut the cheese, add the chickpeas and season it to your liking.

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