Vida Recetas Editorial
Yoghurt cake is a classic of homemade baking that never fails. This recipe, ideal for beginners, combines basic ingredients you surely have at home: eggs, flour, sugar, yoghurt, and oil. Its origins date back to Mediterranean cuisine, where yoghurt provides unmatched moisture and fluffiness. The result is a tender cake, flavored with lemon zest, perfect for breakfast, snack time, or any celebration.
The key to this cake lies in its simplicity: we beat the eggs with the sugar, incorporate the yoghurt and oil, and finally add the sifted flour with baking powder. It is baked at 180°C for 40-45 minutes, and in no time you will have a delicious dessert that the whole family will love.
Moreover, it is a perfect base for customization: you can add syrups, fresh fruits, or nuts. If you are looking for a moist and easy cake, this yoghurt cake recipe will become your favorite.
Cook
45 min
Servings
6
Whisk the sugar with the eggs.
Add the yogurt, and then, using the same container, the oil. Whisk.
Add the flour and baking powder, sifting them first. Whisk.
Put in the oven at 180° for 40-45 minutes.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
