The apple tartlet is an elegant yet simple dessert that captivates with its presentation and flavor. Originating from European pastry tradition, this flower-shaped version combines the flaky texture of puff pastry with the natural sweetness of apple, creating a perfect bite for any occasion. This tartlet recipe is ideal for beginners, as it requires few ingredients and simple steps. Moreover, it's a healthy option due to its high fiber and vitamin content, and it can be easily adapted for vegans by using plant-based butter.
Make sure the puff pastry is cold before handling it and slice the apples very thinly so they cook evenly. Bake at 180°C until golden. This tartlet is ideal to accompany with vanilla coffee or tea in the afternoon.
Prep
25 min
Cook
15 min
Servings
3
Calories
250 kcal
Cut the peeled apples into thin slices.
Roll out the puff pastry, paint with butter and sprinkle with brown sugar.
Place the apple on the puff pastry made of strips, and roll it so that it is shaped like a flower.
Bake at 180º C until the puff pastry is golden brown.
