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Recipe of Baked salmon

Baked salmon is one of the simplest and most elegant recipes you can prepare at home. This dish, a staple of Nordic cuisine and very popular worldwide, stands out for its versatility and incredible flavor. With just a few ingredients, such as lemon, dill, and capers, you will achieve a result worthy of a gourmet restaurant. It is ideal for a special dinner or a healthy weekday meal, as salmon is rich in high-quality protein, omega-3 fatty acids, and B vitamins, and low in saturated fat.

This baked salmon recipe is perfect for beginners because it requires very little technique: just season the fish and let it bake for a short time. The dill adds an aromatic touch that pairs perfectly with the fish's flavor, while the lemon zest gives it freshness, and the capers add an interesting salty and tangy note. You can serve it with a side of roasted vegetables, rice, or a light salad. Additionally, it allows for variations: you can substitute dill with parsley or tarragon, or add a splash of white wine while baking. Without a doubt, this recipe will become a staple in your kitchen.

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Recipe of Baked salmon
Image generated with AI

Prep

20 min

Cook

15 min

Servings

4

Calories

350 kcal

Ingredients

Directions

  1. 1

    Grease a baking dish and place the salmon with the skin facing down.

  2. 2

    Season with salt and pepper and add the dill and lemon zest.

  3. 3

    Bake at 180º C for 15 minutes.

  4. 4

    Add the capers before serving.

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