Skip to content
VidaRecetas
Creams Easy

Recipe of Pumpkin cream

Pumpkin cream is a classic comforting dish that deserves a place in your recipe repertoire. This version, featuring roasted pumpkin, caramelized onion, and a hint of garlic, achieves a silky texture and a sweet, deep flavor that pleases everyone. It's a simple preparation with few ingredients, ideal for light dinners or as a starter any time of year, especially delicious during cold months.

Why You'll Love It

  • Easy and quick: Simply roast the pumpkin and caramelize the onion to get a flavor-packed base.
  • Healthy and nutritious: Pumpkin is rich in vitamins and antioxidants, perfect for a balanced diet.
  • Versatile: You can adjust the consistency by adding more or less water, and garnish with sliced almonds for a crunchy touch.

The secret lies in roasting the pumpkin instead of boiling it, which concentrates its natural sweetness. Pair this cream with some toasted bread or pork chops for a complete meal.

Share:
Recipe of Pumpkin cream
Image generated with AI

Prep

30 min

Cook

20 min

Servings

5

Calories

300 kcal

Ingredients

Directions

  1. 1

    Cut the pumpkin into pieces and season with salt and pepper.

  2. 2

    Bake the pumpkin at 180º C until soft.

  3. 3

    Caramelize the onions over low heat with the butter.

  4. 4

    Fry the previously chopped garlic.

  5. 5

    Blend the pumpkin with the garlic and onion. Add a little water if necessary, so that the consistency of cream remains.

  6. 6

    Garnish with the sliced almonds.

Recommended recipes