Recipe of Caramelized onion at Monsieur Cuisine

Ingredients

• 80 g brown sugar
• 80 ml brandy
• 6 ml olive oil
• 1 pinch salt.

Directions

1. 1

   We put the onions in quarters in quarters in the Monsieur. We cut 8 sec, speed 5.

2. 2

   Put the butterfly and add the rest of the ingredients.

3. 3

   We program

4. 4

   30 min. 120° speed 1 Without beaker.

5. 5

   We take out and mix a little more by hand so that all the elements are integrated.