Recipe of Homemade vanilla custard at Monsieur Cuisine.

Ingredients

• 600 ml milk
• 4 eggs L
• 100 g sugar
• 15 g corn flour or cornstarch
• Lemon peel
• 1 tablespoon vanilla essence
• To decorate (to our liking):
• Galletas
• Ground cinnamon.

Directions

1. 1

   Put the butterfly in the glass and add all the ingredients.

2. 2

   We program:

3. 3

   8 minutes/Speed 3/90°.

4. 4

   Remove the butterfly and the lemon peel and program to thicken:

5. 5

   15 minutes/Speed 3 /90°

6. 6

   If we see that they are a little liquid, we put them for a few more minutes, with the same speed and temperature, taking into account that when they cool they will be thicker.

7. 7

   Divide into individual glass bowls and sprinkle cinnamon on top and top with a cookie.

8. 8

   Cover with plastic wrap so that there is no crust. Let it rest and cool in the fridge.