Chicken suck is a traditional Latin American dish, especially popular in Peru and Colombia, that combines the tenderness of shredded chicken with a creamy base of potatoes and corn. This recipe is perfect for those looking for a comforting, easy-to-make meal that feeds the whole family. The chicken is cooked in an aromatic broth with onion, celery, leek, and garlic, giving it a deep, homemade flavor. The final touch of fresh white cheese and cilantro takes the dish to another level.
Chicken suck is a hug in soup form, perfect for cold days or when you need a soul-warming meal. Go ahead and make it to surprise your loved ones with this classic full of flavor!
Prep
20 min
Cook
40 min
Servings
6
Chop the chives, onion, celery and leek very small
In a large pot, place a little oil to sauté the dressing chopped in the previous step. We grieved a little.
Add the chicken stock, 1/2 liter of water and the chicken, cover and let it boil
When the chicken is ready we take it out and shred it and return it to the pot
Add the sweet corn or if we are using corn we peel it and add the potatoes cut into squares when the potatoes are ready, check flavor if necessary, add salt, turn off the heat and add the heavy cream slowly without stopping moving.
Cut the cheese into squares, if we have it whole and reserve it for the time of serving the chupe
Serve the chupe, add the cheese and enjoy.
