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Pizzas Easy

Recipe of Homemade pizza dough

Vida Recetas Editorial

Homemade pizza dough is the perfect base for making a delicious pizza at home, with a flavor and texture that rival pizzerias. This easy pizza recipe is ideal for both beginners and experts, as you only need basic ingredients and a little patience for the dough to ferment and double in size. The result is a crust that's crispy on the outside and tender on the inside, perfect for topping with your favorite ingredients, whether sweet or savory.

The key to this dough lies in the combination of wheat flour and corn flour, which adds a special touch, and in kneading with wheat semolina to shape it. With these amounts you'll get two large pizzas, perfect for sharing with family or friends. You can make them round or square, and top them with carbonara, barbecue, cheese, vegetables, or whatever you like best.

Tips for perfect dough

  • Let the dough ferment for the indicated time so it doubles in size and gets that fluffy texture.
  • Knead with wheat semolina to prevent sticking and give it a crispy finish.
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Recipe of Homemade pizza dough
Image generated with AI

Prep

2 min

Cook

15 min

Servings

2

Ingredients

Directions

  1. 1

    Mix the water+the yeast and set aside while we prepare the other ingredients.

  2. 2

    We sift wheat flour + corn flour.

  3. 3

    Add the salt + oil.

  4. 4

    Finally, add the water and yeast and knead until we have a homogeneous dough.

  5. 5

    Shape it into a ball and put it in a bowl with a cloth on top and let it ferment for 1 hour and 30 minutes until it doubles in size.

  6. 6

    Once it has doubled in size, divide it in two, add wheat semolina to the table and knead it into whatever shape we want.

  7. 7

    I have made them both round and square.

  8. 8

    Add the ingredients (both sweet and savory) and put in the oven at 200° for about 15 minutes. (Two large pizzas come out with this recipe).

  9. 9

    I always make one with carbonara and various types of cheese and another type of barbecue.

Frequently Asked Questions

How difficult is it to prepare Homemade pizza dough?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Homemade pizza dough?

The preparation time is 2 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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