Fish
Easy
Mambo hake
20 min
Fish
Easy
Recipe of Hake with onions and blueberries
Vida Recetas Editorial
Hake with onions and blueberries is a fish recipe that surprises with its balance of salty, sweet, and sour flavors. Originating from Spanish home cooking, this dish combines the tenderness of hake with the sweetness of caramelized onions and the fruity touch of dried blueberries, creating a flavorful and nuanced meal.
It is ideal for those seeking a complete and nutritious dish, as it is served on a bed of roasted potatoes that absorb all the juices. Hake, a white fish with a delicate flavor, is enhanced with aromatic herbs like rosemary and thyme, while the blueberries provide an unexpected contrast that delights diners.
This recipe is perfect for a Sunday lunch or a special dinner, and its easy difficulty makes it accessible to cooks of all levels. You can vary the blueberries by using raisins or prunes, or even add a splash of white wine at the end to intensify the flavors. The result is an elegant and comforting dish that proves hake can handle bold and delicious combinations.
Prep
10 min
Cook
40 min
Servings
2
Ingredients
Directions
-
1
First of all, we wash the potatoes very well and cut them into thin, unpeeled slices.
-
2
Spread it on a tray suitable for oven, cut half an onion into julienne strips and add it. Season with oil, salt and pepper and a little rosemary. Baked at 180 about 40 minutes
-
3
Put a handful of dehydrated blueberries to hydrate in water
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4
In the meantime, put the remaining julienne onion in a pan with oil and leave it on low heat until it gets a transparent tone. When it is at that point we drain the blueberries, dry them and add them. I have put half a tablet of avecrem and let it caramelize completely
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5
In the meantime, we are going to season our hake that I have already bought clean and in pieces, I season it with salt, pepper and thyme and rosemary, and finally we also add a splash of olive oil
-
6
When we have the potatoes almost done, we will place the fish on top and leave for about 10-15 minutes until it is ready.
-
7
When we have it, we take it out of the oven and put the onion we had prepared on top and serve.
Frequently Asked Questions
How difficult is it to prepare Hake with onions and blueberries?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Hake with onions and blueberries?
The preparation time is 10 minutes and the cooking time is 40 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
