Recipe of Red salmon curry

Ingredients

• 90 g ramen-type noodle (or whichever you prefer: noodles, udon, rice noodles...)
• 1 salmon loin
• 1 red bell pepper
• 1 green pepper
• 1 garlic
• 8-9 mushrooms
• 1/2 small broccoli
• 2 pear tomatoes
• 1 tbsp red curry paste
• 500-600 ml fish broth (depending on what you want, more or less liquid). I used 550), you could also use broth pills
• 125 ml coconut milk
• A splash of lime (it could also be lemon)
• Spices
• A teaspoon of ginger or a piece of natural
• 1 teaspoon curry
• 1 touch black pepper
• 1 tsp lemongrass
• 1 tbsp chopped cilantro
• 1 touch chopped chili *optional
• Salt and olive oil

Directions

1. 1

   Cut the peppers into julienne strips. We will take them to our pot, with a teaspoon of olive oil and we will begin to brown them. Add the minced garlic once they start to turn color

2. 2

   Once they have picked up the little color, add the diced tomato and let it all fry together for about 5-7 minutes. Add a pinch of salt.

3. 3

   Cut the mushrooms and add to continue sautéing for about 3-5 more minutes

4. 4

   We will add the fish stock. Bring to the boil and keep for another 5 minutes, adding the spices (minus the coriander), the lime juice and the red curry paste. Meanwhile... cut the broccoli into small trees and add it to let it cook for 5 more minutes.

5. 5

   Add the noodles and the salmon in pieces, leave for a couple of minutes (in this case we will let them cook with the residual heat) and turn off the heat. Let it rest for 5 minutes and the salmon will have been cooked for us.

6. 6

   Once it has rested, we will plate it by adding the chopped coriander and that's it!!