Appetizer
Easy
Entry artichokes
10 min
Appetizer
Easy
Recipe of Artichokes with mayonnaise
Vida Recetas Editorial
The artichoke is an elegant and versatile vegetable that, when boiled and served with a good mayonnaise, becomes a delicious and easy-to-make appetizer or starter. This recipe for artichokes with mayonnaise is perfect for those new to cooking or looking for a healthy, light option. The artichokes are boiled whole with a slice of lemon to prevent oxidation and keep their bright green color. Then, they are pulled apart leaf by leaf and dipped in mayonnaise, creating a unique flavor experience: the tender leaf comes off with your teeth, leaving a soft texture and a slight bitterness that contrasts with the creaminess of the sauce.
Origin and tradition
This dish is very popular in Mediterranean countries like Spain and Italy, where the artichoke is a star ingredient in the diet. Its preparation is simple but requires patience to pull off the leaves. The trick is to boil them in water with lemon and salt, which enhances their natural flavor. Also, homemade mayonnaise is the best ally, though a good quality store-bought one works too.
Variations
- Artichokes with lemon and garlic vinaigrette.
- Artichokes with yogurt and herb sauce.
- Artichokes stuffed with tuna or ham.
This recipe is ideal for sharing at gatherings or as a side dish. Its difficulty is low, and the result is so attractive that it will surprise your guests.
Prep
5 min
Cook
20 min
Servings
6
Calories
47 kcal
Ingredients
Directions
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1
The first thing is to cook the artichoke, so in a large pot where you calculate that you can place the 6 artichokes, not yet place them, it's just to calculate.
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2
In the empty pot we place approximately 1.5 liters of water, and add a slice of lemon, this to prevent the artichokes from turning black.
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3
And when the water is boiled, place the salt, stir until it dissolves and add the 6 whole artichokes to the pot.
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4
Keep them on medium heat for 20 minutes, once the artichokes are cooked, pour the water into the pot, be careful not to burn yourself.
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5
The following steps are optional, from my point of view I prefer to present the whole artichoke, but in this recipe we will show you how to prepare it with mayonnaise.
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6
We started to remove each leaf and scrape it, managing to get all the food out of it one by one, until we get the paste from all the leaves of the artichoke.
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7
All the resulting pasta should be passed through a sieve just in case.
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8
The hearts of artichokes have their gray hairs removed, this is very important since they CANNOT BE EATEN and can even drown a child. When removing the hairs it will be like a space in the heart of the artichoke which we will fill.
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9
You mix the pasta you took from the artichokes with 1/2 cup of mayonnaise, maybe a little less you should try, it all depends on the amount of pasta you have managed to extract, and stir well until the pasta is homogeneous.
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10
Fill the hearts of the 6 artichokes with the mayonnaise pasta you just prepared.
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11
With the rest of mayonnaise you can decorate each artichoke heart, and then place on a layer of lettuce.
Frequently Asked Questions
How difficult is it to prepare Artichokes with mayonnaise?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Artichokes with mayonnaise?
The preparation time is 5 minutes and the cooking time is 20 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
