Now we want to introduce you to this delicious pudding recipe. We will teach you how to prepare four-quarter pudding, a simple dish to prepare, very rich and unusual. The four-quarter pudding bears that name, precisely because it is composed of 4 ingredients in equal parts. That makes it a very simple pudding to prepare, since you don't have to be getting so complicated. You can accompany this dish with a delicious Russian salad starter
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Prep
50 min
Cook
40 min
Servings
4
Calories
450 kcal
In a bowl, break the eggs, add the sugar and mix
Add the butter and continue to incorporate.
If the butter is very cold it will cost more to add it, it is better to take it out of the fridge a little earlier to make it easier to handle.
Finally, add the flour and mix until a very homogeneous dough is obtained.
Pour into a pudding bowl and bake at 180° for 30/40min.
The pudding has to be dry and it is tested by puncturing a stick inside, when taking it out it should not be wet.
