Recipe of Meat cannelloni

Ingredients

• 375 g minced meat (I use a mix of veal and pork)
• 1 onion
• 1 jar of pâté fine herbs
• Pepper powder
• 1 jar of crushed natural tomato
• Aove
• Sal
• 24 plates for cannelloni
• Grated Cheese
• Ingredients for the Bechamel
• 500 ml whole milk
• 50 grams butter
• 1 large spoonful of flour (20-30 g.)
• 1 tablespoon coffee salt
• 1/3 coffee spoon of ground black pepper
• 1/3 coffee spoon of nutmeg

Directions

1. 1

   Fry the onion in a pan, when it is done add the minced meat. Add salt and a little pepper.

2. 2

   Once everything is fried, add the jar of fine herb pâté and stir it so that it melts with the same heat.

3. 3

   In another pan, fry the tomato and correct the acidity with salt and a little sugar.

4. 4

   Heat some water and when it is warm add the cannelloni plates. Once they are ready, we dry them well and we can refill.

5. 5

   We will put the tomato on a baking sheet and once the cannelloni are done we will put them on top of the tray on the tomato.

6. 6

   We make the bechamel. Once done, we pour it over the cannelloni and distribute it well. Sprinkle grated cheese to taste

7. 7

   Put in the oven for 10 minutes and then gratin for 5 more minutes and that's it.