Vida Recetas Editorial
Meat cannelloni are a classic of Italian and Spanish cuisine, perfect for a family meal or a special dinner. This homemade cannelloni recipe combines a tasty mix of beef and pork with a touch of herb pâté, wrapped in pasta sheets and covered with creamy béchamel and grated cheese. The result is a hearty and flavorful dish that everyone will love.
They are easy to make, even for beginners, and can be prepared in advance. Additionally, they admit variations: you can substitute the meat with chicken, tuna, or vegetables, or add mushrooms to the filling. The combination of juicy meat with tomato and béchamel makes every bite irresistible.
This recipe is ideal for using up leftover roast meat or for impressing your guests on a special occasion. Follow the steps and enjoy spectacular meat cannelloni.
Prep
30 min
Cook
30 min
Servings
2
Fry the onion in a pan, when it is done add the minced meat. Add salt and a little pepper.
Once everything is fried, add the jar of fine herb pâté and stir it so that it melts with the same heat.
In another pan, fry the tomato and correct the acidity with salt and a little sugar.
Heat some water and when it is warm add the cannelloni plates. Once they are ready, we dry them well and we can refill.
We will put the tomato on a baking sheet and once the cannelloni are done we will put them on top of the tray on the tomato.
We make the bechamel. Once done, we pour it over the cannelloni and distribute it well. Sprinkle grated cheese to taste
Put in the oven for 10 minutes and then gratin for 5 more minutes and that's it.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
