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Cheeses Easy

Recipe of Potato cream cheese

Thinking about your health and alternatives to traditional cheeses, we bring you this tasty potato cream cheese, a quick and creamy recipe that you can accompany with whole wheat crackers or a seed bread, don't miss out on making it and trying it. Here are the ingredients and their steps.

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Recipe of Potato cream cheese

Prep

20 min

Cook

10 min

Servings

12

Calories

110 kcal

Ingredients

Directions

  1. 1

    Cut the potatoes, skinless, into cubes and heat them in hot water until they are soft (cooked).

  2. 2

    Remove the potatoes and some of the water in which they were cooked.

  3. 3

    Add the lemon juice, pepper and salt to taste. Process the ingredients and add the nutritional yeast.

  4. 4

    Pour twice the amount of water you added to the potatoes before processing them and mix everything again.

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