Recipe of Tartlet with figs and custard

Ingredients

• 1 rectangular puff pastry
• 2 vanilla custard
• 1/2 kg. Figs
• 20 gr. sugar
• 30 gr. apricot jam.

Directions

1. 1

   Heat the oven to 200º.

2. 2

   Unroll the puff pastry and place it on a baking sheet on the paper that wraps it.

3. 3

   Prick the bottom several times with a fork and sprinkle with the sugar.

4. 4

   Cut a strip of about 2 centimeters along each side and assemble it again on the edges and add more sugar on top, covering the entire dough.

5. 5

   Bake the cake until golden brown for about 10 or 12 minutes and let it cool.

6. 6

   Spread the custard on top with the help of a spoon.

7. 7

   Clean and cut the figs into thin slices and spread them over the custard.

8. 8

   Melt the jam over low heat and paint the fruit to brighten it.