Recipe of Vegetable puree

Ingredients

• oil
• salt
• A handful of green beans about 15/20
• 3 carrots
• 3 potatoes
• 1 piece of veal or chicken depending on the taste of each one.

Directions

1. 1

   Peel and cut the vegetables. The smaller the sooner they are cooked

2. 2

   We put them in a pot with the piece of meat and cover it with water... a splash of oil and a little salt

3. 3

   When they are soft, they drain.

4. 4

   I keep some of that water in case later it's too thick to pour in a little

5. 5

   They are crushed... checked for salt... and... on attack...

6. 6

   Bon Appetit!!!