Cakes and Pies
Easy
Carrot cake
55 min
Desserts
Medium
Recipe of Apple cake with caramel
The apple cake with caramel is an irresistible dessert that combines the softness of a fluffy dough with the sweet taste of green apples and the salty touch of caramel. This medium-difficulty recipe is perfect for those looking to impress on special occasions or simply enjoy a homemade treat. Originating from American tradition, this cake is characterized by its yeast dough that is left to rest until doubled in size, giving it an airy and light texture.
Why does this combination work?
The contrast between the acidity of green apples and the sweetness of salted caramel creates a unique balance of flavors. Additionally, cinnamon and lemon juice enhance the aroma and prevent the apples from oxidizing. The result is a moist cake with caramelized fruit pieces and a caramel glaze that makes it even more tempting.
This cake is ideal to serve as a dessert at family gatherings or to accompany an afternoon coffee. You can vary the recipe using red apples if you prefer a sweeter flavor, or add nuts for a crunchy touch. Without a doubt, a recipe that will become your favorite.
Prep
80 min
Cook
60 min
Servings
8
Calories
240 kcal
Ingredients
Directions
-
1
Mix 1 1/2 cups of warm water, sugar, yeast and melted butter in the bowl of a mixer, and mix until combined.
-
2
Let it sit for 4 minutes until frothy.
-
3
Add the flour and salt and knead until the dough is smooth and doesn't stick to the sides of the bowl.
-
4
Remove from the bowl and form a ball.
-
5
Place in a greased bowl and cover with plastic wrap.
-
6
Let it rise until the dough has doubled, about 1 hour.
-
7
In a large bowl, combine the apples, sugar, lemon juice, cinnamon, flour and salt.
-
8
Add the salted caramel and mix well, taking care to cover the apple pieces evenly.
-
9
Preheat the oven to 425° and grease a pan with butter.
-
10
Divide the dough in half.
-
11
Make rolls with the dough to generate the trellis half way out in a 12 by 12 inch circle, and place the other half covered in the greased bowl.
-
12
Place the dough in a prepared cast-iron dish, taking care to leave a 3-inch border overlapped on the edge.
-
13
Fill with prepared apple filling.
-
14
Place the salted caramel chewy candies along the edge of the pan and wrap the superimposed pretzel dough around the caramel.
-
15
Sprinkle with pretzel salt.
-
16
Bake the cake for 55 to 60 minutes until the dough is golden brown.
