Recipe of Chickpeas with prawns and clams.

Ingredients

• A few clams,
• 100 g frozen prawns or you can use prawns or prawns
• 2 potatoes
• 1 onion
• 1-2 carrots
• 4 tablespoons fried tomato
• Fish broth 1 pill or 1 liter
• 3 cloves garlic and parsley
• Sal
• Olive oil

Directions

1. 1

   In a pot, put a splash of olive oil and put the onion and carrot.

2. 2

   Poach it until the onion is transparent, on low heat, we don't want it to brown.

3. 3

   While the onion is fried, we can fix the prawns by removing the central nerve.

4. 4

   Once cleaned, put the garlic in a pan with a splash of oil, and fry.

5. 5

   When they are golden brown, add the pre-washed clams, the prawns and fry.

6. 6

   When the prawns are golden brown. We put the parsley, give it a couple of turns and set the pan aside for later.

7. 7

   Here you can put some fish stock and cook everything together, I don't, I like it better when they release their juice.

8. 8

   When the onion is golden brown, add the spoonfuls of fried tomato, salt and stir. Once everything is mixed, add the potatoes, fish stock and chickpeas

9. 9

   If you use the tablet, add water to taste, and if you put the liter of broth, add 1/2 more water.

10. 10

    Now we cook for 40 minutes. We are testing for salt and rectify if necessary.

11. 11

    Once everything is cooked and the potato is soft, we put the prawns and clams that we had set aside in the pan with their broth and everything.

12. 12

    Cook 5 more minutes to mix flavors and that's it to serve, don't cook much longer so as not to shrink, the prawns or the clams.