Recipe of Khorovats

Ingredients

• 2 lbs (900g) of boneless meat (beef, pork, or chicken), cut into 1.5-inch cubes
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Juice of 1 lemon
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust to your spice preference)
• Salt and black pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Directions

1. 1

   In a bowl, combine the chopped onions, minced garlic, olive oil, lemon juice, paprika, cayenne pepper, salt, and black pepper. This mixture forms the marinade for your meat.

2. 2

   Place the meat cubes in a separate bowl or resealable plastic bag. Pour the marinade over the meat, ensuring all pieces are well coated. Seal the bag or cover the bowl and refrigerate for 2-4 hours, allowing the meat to marinate and absorb the flavors.

3. 3

   Preheat your grill or barbecue to medium-high heat. If using wooden skewers, make sure to soak them in water for 30 minutes to prevent burning.

4. 4

   Thread the marinated meat cubes onto the skewers, leaving a small space between each piece.

5. 5

   Grill the skewers over the hot coals or flames, turning them occasionally to ensure even cooking. The cooking time will vary depending on your choice of meat, but it typically takes about 15-20 minutes for the meat to cook to perfection.

6. 6

   Serve the Khorovats hot off the grill with flatbread, lavash, or pita, along with your favorite salads and condiments. Enjoy the delicious taste of Armenian Khorovats!