Vida Recetas Editorial
American sauce is a creamy and versatile sauce, perfect for accompanying burgers, bravas potatoes, or simply spreading on crackers during a gathering. Its origin is associated with American cuisine, where it became popular as a side for hearty dishes. This American sauce recipe is ideal for those looking for a homemade and economical touch, as it is prepared in minutes with basic ingredients.
The combination of red onion, pickles, mayonnaise, and ketchup creates a perfect balance of acidity, sweetness, and creaminess. The touch of whiskey adds a smoky and deep flavor, elevating the whole. It is a sauce that everyone likes, from children to adults, and it adapts to multiple uses.
Prep
10 min
Servings
10
Calories
550 kcal
In a bowl, combine the onion and pickles cut in brunoise, then add the mayonnaise (it can be homemade mayonnaise or a rich lactonese) and the ketchup.
We mix the ingredients well, if you think it lacks mayonnaise or ketchup you can add more, everything is to the chef's liking. Finally, add the spoonfuls of whiskey, and that's it.
This sauce is perfect for hamburgers with bacon and cheddar, and/or also for delicious fried potatoes. Don't hesitate to try and share new flavors.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 0 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
