Recipe of Rogan Josh
Rogan Josh is a signature curry from Kashmiri cuisine, famous for its intense red color and deep flavor. This lamb recipe guides you step by step to achieve tender meat bathed in a velvety, aromatic sauce. Originating from Persia, this dish has become a classic of Indian gastronomy, appreciated for its balance of warm spices and the creaminess of yogurt.
Perfect for those seeking a hearty and flavorful dish, Rogan Josh is ideal for a special meal or a family dinner. The combination of red chili, cardamom, clove, and bay leaf creates a symphony of flavors that envelops the meat. Its medium difficulty makes it accessible to cooks with some experience, but with patience and the right ingredients, anyone can master it.
There are variations that substitute lamb with beef or chicken, and the heat can be adjusted to taste. It is traditionally served with basmati rice or naan bread. This recipe allows you to enjoy the authentic essence of Rogan Josh in your own kitchen.
Prep
60 min
Servings
4
Ingredients
Directions
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1
Heat oil in a heavy-bottomed pan. Add the sliced onions and cook until they turn golden brown. Remove half of the onions and set them aside for garnishing.
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2
Add the ginger-garlic paste and cook for a couple of minutes until the raw aroma disappears.
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3
Add the meat cubes and brown them on all sides.
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4
Stir in the chopped tomatoes and cook until they turn soft and the oil starts to separate from the mixture.
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5
Add the red chili powder, ground coriander, ground cumin, ground cinnamon, green cardamom pods, cloves, bay leaves, and salt. Cook for a few minutes to roast the spices.
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6
Beat the plain yogurt and gradually add it to the pan, stirring constantly to prevent curdling.
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7
Add water, cover, and simmer for about 30-40 minutes until the meat is tender and the oil rises to the surface.
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8
Garnish with the reserved fried onions and fresh cilantro.
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9
Serve hot with steamed rice or naan bread. Enjoy your homemade Rogan Josh!