Recipe of Beetroot Tartare

Ingredients

• 4 medium-sized beetroots
• 2 tablespoons capers, finely chopped
• 2 tablespoons red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving
• Toasted bread or crackers for serving

Directions

1. 1

   Preheat your oven to 375°F (190°C). Wash and trim the beetroots, then wrap them individually in aluminum foil. Place them on a baking sheet and roast for about 45-60 minutes or until they're tender when pierced with a fork. Allow them to cool.

2. 2

   Once the beetroots are cool, peel and finely dice them. You can also use a food processor to pulse them a few times for a finer texture.

3. 3

   In a mixing bowl, combine the diced beetroots, chopped capers, red onion, parsley, chives, Dijon mustard, olive oil, and minced garlic. Mix everything together until well combined.

4. 4

   Season the beetroot tartare with salt and pepper to taste. You can also adjust the seasoning with more mustard or olive oil if desired.

5. 5

   Serve the beetroot tartare on individual plates or in small bowls. Garnish with fresh herbs and lemon wedges.

6. 6

   Provide toasted bread or crackers on the side for scooping up the tartare. Enjoy your colorful and delectable Beetroot Tartare!