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Meat Medium

Recipe of Tandoori Lamb Chops

These Tandoori Lamb Chops are a flavorful and aromatic Indian dish that's perfect for grilling or broiling. The marinade, rich with spices and yogurt, infuses the lamb chops with a tantalizing taste. Serve them with naan bread and chutney for an authentic Indian meal.
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Recipe of Tandoori Lamb Chops

Prep

40 min

Servings

4

Ingredients

Directions

  1. 1

    In a bowl, combine the plain yogurt, tandoori spice mix, lemon juice, minced garlic, grated ginger, and a pinch of salt to make the marinade.

  2. 2

    Score the lamb chops with shallow cuts to help the marinade penetrate. Place the lamb chops in a large resealable bag or dish, and pour the marinade over them. Seal and refrigerate for at least 2 hours, or overnight for the best flavor.

  3. 3

    Preheat your grill or broiler to medium-high heat. Remove the lamb chops from the marinade, allowing any excess to drip off.

  4. 4

    Grill or broil the lamb chops for about 4-5 minutes per side, or until they are charred and cooked to your desired doneness.

  5. 5

    Garnish the Tandoori Lamb Chops with fresh cilantro leaves and serve with lemon wedges. Enjoy this delightful Indian dish!

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