Recipe of Butter Chicken (Murgh Makhani)

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into cubes
• 1 cup plain yogurt
• 1 tablespoon garam masala
• 1 tablespoon ginger-garlic paste
• 1 teaspoon chili powder
• 1 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons butter
• 1 onion, finely chopped
• 1 cup tomato puree
• 1 cup heavy cream
• Fresh cilantro for garnish

Directions

1. 1

   Marinate chicken in yogurt, garam masala, ginger-garlic paste, chili powder, turmeric, salt, and pepper. Refrigerate for at least 2 hours.

2. 2

   In a pan, melt butter and sauté chopped onion until golden.

3. 3

   Add marinated chicken and cook until browned.

4. 4

   Pour in tomato puree and simmer until chicken is cooked through.

5. 5

   Stir in heavy cream and simmer for an additional 5 minutes.

6. 6

   Garnish with fresh cilantro before serving. Enjoy!