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Chicken Easy

Recipe of Chicken with artichoke sauce

Vida Recetas Editorial

This chicken with artichoke sauce recipe is the perfect solution for a weekday dinner: easy, quick, and full of flavor. The chicken is cooked to perfection, golden on the outside and juicy inside, and bathed in a creamy artichoke sauce with a touch of Parmesan cheese. Originating from Mediterranean cuisine, this combination is a classic that never fails.

Why you'll love it:

  • Easy and quick: In less than 30 minutes you have a delicious main course.
  • Simple ingredients: Canned or frozen artichokes work perfectly.
  • Versatile: Serve with rice, pasta, or a green salad for a complete meal.

The contrast of the artichokes' tanginess with the creamy sauce and the intense flavor of the chicken creates a gastronomic experience the whole family will enjoy. Plus, it's a healthy option, high in protein and low in fat if you use light cream.

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Recipe of Chicken with artichoke sauce
Image generated with AI

Prep

10 min

Cook

30 min

Servings

4

Ingredients

Directions

  1. 1

    Heat the olive oil in a large skillet over medium-high heat.

  2. 2

    Season the chicken breasts with salt and pepper to taste and cook in the pan for 5-7 minutes on each side or until golden brown and cooked through.

  3. 3

    Remove the chicken from the pan and set aside.

  4. 4

    In the same pan, add the onion and garlic and cook for 2-3 minutes or until golden and fragrant.

  5. 5

    Add the artichokes, chicken stock, heavy cream and Parmesan cheese and mix well.

  6. 6

    Let it cook over medium heat for 10-12 minutes or until the sauce thickens.

  7. 7

    Add the chicken back to the pan and cook for 2-3 more minutes until fully heated.

  8. 8

    Serve warm and garnish with fresh parsley (optional).

Frequently Asked Questions

How difficult is it to prepare Chicken with artichoke sauce?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chicken with artichoke sauce?

The preparation time is 10 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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