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Recipe of Chicken with artichoke sauce

Chicken with artichoke sauce is a delicious and easy to prepare dish that is perfect for any day of the week. Artichoke sauce adds a unique and delicious flavor to the chicken, while cooking the chicken provides a soft and juicy texture. In addition, this dish is low in fat and high in protein, making it a healthy and satisfying option. Add fresh parsley for an extra touch of flavor and presentation

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Recipe of Chicken with artichoke sauce

Prep

10 min

Cook

30 min

Servings

4

Ingredients

Directions

  1. 1

    Heat the olive oil in a large skillet over medium-high heat.

  2. 2

    Season the chicken breasts with salt and pepper to taste and cook in the pan for 5-7 minutes on each side or until golden brown and cooked through.

  3. 3

    Remove the chicken from the pan and set aside.

  4. 4

    In the same pan, add the onion and garlic and cook for 2-3 minutes or until golden and fragrant.

  5. 5

    Add the artichokes, chicken stock, heavy cream and Parmesan cheese and mix well.

  6. 6

    Let it cook over medium heat for 10-12 minutes or until the sauce thickens.

  7. 7

    Add the chicken back to the pan and cook for 2-3 more minutes until fully heated.

  8. 8

    Serve warm and garnish with fresh parsley (optional).

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