Recipe of Cognac chicken

Ingredients

• 8 of chicken tutos (legs)
• 1 tbsp cumin
• 1 cda aai color
• 1 tsp oregano
• 3 cloves of garlic
• 1 teaspoon of salt
• black pepper
• 3 days of olive oil
• 1 cup of cognac
• 3 tablespoons of oil
• 1/2 cup of grated carrot
• 1 cup of feather onion
• 1/2 cup of red bell pepper
• 1/2 cup of celery
• 1/2 cup of tomato cubes
• 2 bay leaves
• 1/2 cup of cognac.
• 1 cup of mushrooms
• 1 teaspoon of salt

Directions

1. 1

   Mix the chicken, with the cumin, chili pepper, garlic, salt, pepper, olive oil and a cup of cognac. Cover the ingredients with a film and refrigerate for 12 hours.

2. 2

   After that time, in a pot, place the 3 tablespoons of oil, and the vegetables (carrot, onion, pepper, celery, tomato), add the bay leaf, mushrooms and 1/2 cup of cognac.

3. 3

   Let them cook for 45 minutes on medium heat.