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Appetizer Easy

Recipe of Garlic shrimp

Discover how to prepare delicious garlic shrimp, an easy and quick recipe that will become your lifesaver for any occasion. This dish, full of garlic and butter flavor, is perfect for a weeknight dinner or to impress your guests without complications. With just a few ingredients like shrimp, garlic, butter, and fresh herbs, you'll get a juicy and aromatic result that everyone will love.

Why is this shrimp recipe ideal?

It's a versatile option that suits any cooking level, from beginners to experts. It takes less than 20 minutes to prepare, and the touch of parsley and cilantro gives it a unique freshness. Additionally, shrimp cook quickly, so it's key not to overcook them to maintain their tender texture.

Variations and tips

You can adjust the amount of garlic to your taste or add a touch of chili for a spicy kick. You can also serve them as an appetizer, over pasta, or with rice. Undoubtedly, this recipe meets the search for a simple, tasty, and Mediterranean-inspired seafood dish. Go ahead and make it to enjoy a spectacular bite!

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Recipe of Garlic shrimp
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Prep

20 min

Servings

2

Ingredients

Directions

  1. 1

    In a hot pan we will place the butter and the crushed garlic, when they start to flavor add a teaspoon of olive oil and stir, remember not to burn the garlic

  2. 2

    Now add the shrimp, if they are frozen don't worry, just make sure you have passed them a few minutes before in water

  3. 3

    After the shrimp have been integrated into the butter, garlic and olive oil, let it cook for a few minutes, you should be careful because they cook quickly, stir a little and make sure they are cooked on both sides, now it's time to add the parsley and coriander previously cleaned and chopped

  4. 4

    Finally, season with salt and pepper to taste. If necessary, add a little more olive oil, only if you like it.

  5. 5

    And now let's enjoy!!!

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