Vida Recetas Editorial
Green beans with sherry is a traditional Spanish dish that combines the freshness of green beans with the intense flavor of ham and the aromatic touch of sherry wine. This easy recipe is perfect as a side dish or as a light main course, and stands out for its speed and simplicity. Originating from Andalusian cuisine, it uses basic ingredients to create a flavor combination that delights the whole family.
The secret lies in sautéing the beans with golden garlic, adding the wine and pepper, and finishing with ham, which provides a salty touch without needing to add salt. The result is a juicy dish with a sophisticated yet accessible touch for any cook.
This recipe is ideal for those looking for a different way to eat vegetables, and it admits variations such as adding onion or potatoes. It can be served as a side to meats or fish, or as a main course with some rice. Undoubtedly, a delicious way to include green beans in your weekly menu.
Cook
30 min
Servings
1
Chop the garlic in a pan with a splash of oil, add it already browned, add the green beans and sauté with the garlic, then add the wine and pepper, we continue sautéing until the wine is consumed a little and we add the hams [NO salt is made] we shake 3 times and that's it.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
